RECIPE: Spinach Quiche (Spinach Tart)
INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2 eggs, 50 grams of bacon cut in small cubes, 500 grams of shortly cooked (2 – 3 minutes) spinach leafs, 1 onion chopped, salt and pepper to taste.
DIRECTION: Brown slightly sliced bacon with the chopped onions in a little butter, then add the spinach (well dried after the cooking), add salt and pepper to taste, mix and let it simmer for about 2 more minutes, let it cool down and place in pastry shell, beat vigorously eggs and cream, pour over the spinach, bacon and onion mix in the pastry shell. Bake at 360° F for about 35 minutes or until brown.
You can add a little shredded cheese (Mozzarella or Gruyere or Emmentaler) to this mix if you like.
Sauce: A little carrot sauce goes also well with this dish.
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