The Macmillan dictionary defines Superfoods as food items that are considered to be beneficial to your health and that may even help some medical conditions. Examples of these, according to Wikipedia, would be berries, nuts and seeds in general, dark green vegetables (such as kale, collard greens, Swiss chard, Brussels sprouts and broccoli), citrus fruits, fatty fish such as salmon, mackerel and sardines, vegetables with bright, dark or intense colors (such as beets and their greens, and sweet potatoes), certain wild mushrooms, many legumes (peanuts, lentils, beans, raw cocoa), and whole grains as a group.
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