Zucchini with Tomato and Onion Stew

Zucchini with Tomato and Onion Stew


This is basically like a Provencal Ratatouille just without the green peppers and eggplants (aubergines) not that I don’t like those just did no have em handy, so you see a light variation of menus is always possible just using what you have at home.

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Basic ingredients one Tomato, some Zucchinis and one onion.

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Chop the Tomato, Zucchinis and Onion  in small pieces
(smaller or bigger as you like)

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 Heat up some butter or olive oil in a pot and add all the ingredients.
You may add some mixed herbs and or garlic to flavor this dish.
Add a little salt and pepper.
Cook and stir for about 5 to 7 minutes.

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Serve the zucchini stew with some meat for a healthy dish.
As desert I would recommend an apple tart or fruit salad.

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